Fattorie Novella Sentieri raises high-quality national pigs, with firm, compact and tasty meat, scrupulously following the production specifications of Parma Ham. Each phase of the entire production cycle is managed directly on the farm, with constant control and meticulous care.
Great attention is paid to the choice of genetic lines selected to obtain high-quality meat, and to the internal production of feed, made with top-quality cereals, largely from company crops on owned land.
Piglets born on the farm are cared for at every stage — breastfeeding, weaning and fattening — according to strict protocols that ensure animal welfare.
The use of modern environments, the high level of biosecurity and compliance with nutritional needs at every stage of growth guarantee the development of mature meat, with a balanced ratio between lean and fat, with an intense flavor and ideal for the production of typical Italian cured meats.
