Salami Cremona PGI is distinguished by the use of 100% natural casings.

Salami Cremona PGI is distinguished by the use of 100% natural casings.

The result is traditional products that only thanks to slow maturation and respect for tradition become those excellences that distinguish the Cremona area.

They are prepared only with the best cuts of selected ITALIAN meat, gluten-free, milk-free, colorants-free.

Traditional salami is distinguished by the use of 100% natural casings.

Cremona PGI salami is distinguished by the use of 100% natural casings.

The result is traditional products that only thanks to slow maturation and respect for tradition become those excellences that distinguish the Cremona area.

They are prepared only with the best cuts of selected ITALIAN meat, gluten-free, milk-free, colorants-free.

Fattorie Grande salami combines the excellent quality of the dough with cutting-edge stuffing technology using calibrated casings.

From this combination of tradition and innovation, salamis are created that stand out for their excellent quality-price ratio.

These salamis are produced only with:
the best cuts of selected ITALIAN pork, gluten-free, dairy-free, colorant-free.

Thanks to the use of modern production technologies, while preserving the ancient family recipe, genuine products are created that meet everyone's needs.

Thanks to the use of modern production technologies, while preserving the ancient family recipe, genuine products are created that meet everyone's needs.

Fattorie Piccolo salami combines the excellent quality of the dough with cutting-edge stuffing technology using calibrated casings.

From this combination of tradition and innovation, salamis are born that stand out for having an excellent quality-price ratio, these are salamis produced only with:
the best cuts of selected ITALIAN pork meat, gluten-free, milk derivatives-free, colorants-free.

Thanks to the use of modern production technologies, while preserving the ancient family recipe, genuine products are born that satisfy everyone's needs.

Salame Milano combines the excellent quality of the dough with cutting-edge stuffing technology using calibrated casings.

From this combination of tradition and innovation, salamis are born that stand out for having an excellent quality-price ratio, these are salamis produced only with:
the best cuts of selected ITALIAN pork, gluten-free, milk derivatives-free, colorants-free.

Thanks to the use of modern production technologies, while preserving the ancient family recipe, genuine products are born that satisfy everyone's needs.

Thanks to the use of modern production technologies, while preserving the ancient family recipe, genuine products are born that satisfy everyone's needs.

Crespone salami combines the excellent quality of the dough with cutting-edge stuffing technology using calibrated casings.

From this combination of tradition and innovation, salamis are created that stand out for having an excellent quality-price ratio.

These are salamis produced only with:
the best cuts of selected ITALIAN pork, gluten-free, dairy-free, colorant-free. Thanks to the use of modern production technologies, while preserving the ancient family recipe, genuine products are created that satisfy everyone's needs.

Thanks to the use of modern production technologies, while preserving the ancient family recipe, genuine products are created that satisfy everyone's needs.

The Filoncino salami combines the excellent quality of the dough with a cutting-edge stuffing technology using calibrated casings.

From this combination of tradition and innovation, salamis are born that stand out for having an excellent quality-price ratio, these are salamis produced only with:
the best cuts of selected ITALIAN pork meat, gluten-free, milk derivatives-free, colorants-free.

Thanks to the use of modern production technologies while preserving the ancient family recipe, genuine products are born that satisfy everyone's needs.

Salami obtained with selected Italian pork meat stuffed into calibrated casing

They are distinguished by a strong spicy taste.

All our products are without added colorants, without sources of gluten and milk derivatives.

The Novellino Mignon salami is distinguished by the use of 100% natural casings.

The result is traditional products that only thanks to a slow maturation and respect for traditions become those excellences that distinguish the Cremona area.

They are prepared only with: the best cuts of selected ITALIAN meat gluten-free milk-free colorants.

Novellino salami is distinguished by the use of 100% natural casings.

Traditional products are obtained from this, which only thanks to slow maturing and respect for tradition become the excellences that distinguish the Cremona area.

They are prepared only with: the best cuts of selected ITALIAN meat, gluten-free, milk-free, colorants-free.

The Nostrano salami is distinguished by the use of 100% natural casings.

The result is traditional products that only thanks to a slow maturation and respect for traditions become those excellences that distinguish the Cremona area.

They are prepared only with the best cuts of selected ITALIAN meat, gluten-free, milk-free, colorants-free.

Filzetta salami is distinguished by the use of 100% natural casings.

Traditional products are obtained from this, which only thanks to slow maturing and respect for tradition become the excellences that distinguish the Cremona area.

They are prepared only with the best cuts of selected ITALIAN meat, gluten-free, dairy-free, and colorants-free.

Mariola salami is distinguished by the use of 100% natural casings.

Traditional products are obtained from this, which only thanks to slow maturing and respect for tradition become the excellences that distinguish the Cremona area.

They are prepared only with the best cuts of selected ITALIAN meat, gluten-free, dairy-free, and colorants-free.