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Meats, coming from our own farm, are processed directly in the company laboratories of Salumificio “Fattorie Novella Sentieri”, according to the recipes of ancient traditions in the preparations of salami and slow aging, in order to keep alive the genuine flavors of the time.

Fattorie Novella Sentieri applies an effective system of quality management according to statutory and regulatory requirements and standardized BRC – IFS, to ensure the customer a high quality production.

It is this sophisticated blend of tradition and innovation, science and experience, that makes the production of ancient flavors in a modern and advanced context possible.